Robert Sabuda POPS in!
Fun abounded when Robert Sabuda “popped” into the NCCIL as part of the 20th anniversary celebration. Robert gave a talk about his books and led a hands-on workshop, giving attendees a peak into the engineering that goes into creating these amazing pop up books. And for the first time, the NCCIL hosted a dinner with food trucks! Over 60 guests enjoyed gourmet grilled cheese from Toasted Travelers and dessert served up by Sweet Side was a perfect end to dinner. Robert, a confirmed chocoholic, gave rave reviews to the chocolate fudge cookies and chocolate ice cream combination.
Did you miss him? There is still time to stop by and see the display of Robert’s picture book artwork. And check out the pop up books!